Asian Casual Dining
Winner Mike Lewis from YO! Sushi, accepted by Nick Welch (left) & Luke Braithwaite with Cheryl Ardley from Ajinomoto Foods Europe
Branded Pub Restaurant
Winner Dan Wilkes (right) from Mitchells & Butlers for Harvester with Ronnie Smith from Essential Cuisine
Winner Nik Butler (right) from Whitbread for Premier Inn with Thierry Cacaly from Aryzta Food Solutions
Winner Jamie Gibbs from Greene King for Farmhouse Inns with Nicki Grennan from Unilever Food Solutions
Winner Antony Bennett from Loungers with Helen Hyde from Creative Foods Europe
Winner Mervyn Desir from Whitbread for Beefeater with Rob Bloor from Lakeland Dairies
Winner Rie Lorentzen (right) from Bill’s with Neill Collier from Nestlé Professional.
Winner Andrew Hazel (right) from Boparan Restaurants for Giraffe with Andy Bacon from Kraft Heinz
Winner Karl Watts (right) from Star Pubs with Gulam Uddin from Birds Eye Foodservice
Latin American Casual Dining
Winner Simon Xavier from TRG for Chiquitos (accepted by Ben Keggans - right) with Dan Martin from Whitby Seafoods.
Leisure & Travel
Winners James Haywood (left) from Center Parcs with Martin Williams from Froneri
LTO / Menu Item
Winner Dawn Hextall from KFC with Andrew Honeywood from Vestey Foods
Mediterranean Casual Dining
Winner Victoria Johnston from Pizza Express (accepted by Antenor Siqueira and Georgina Howes) with Jason Simpson from Lactalis Professional (centre)
Winner Claire Yates from Marston’s for Village with James Devine Esq. from McCain Foodservice
New Pub/Restaurant Concept
Winner Amir Ali from Mitchell’s & Butlers for S.O.S with Jo Derbyshire from Steelite International.
Premium High Street Pub
Winner Kevin Woodyet (right) from Stonegate Pub Co. for Slug & Lettuce with Mark Taylor from Premier Foods
Winner Christian Radu from Mitchell’s & Butlers for Miller and Carter with Laura Marshall from Kerry Foods.
Pub Dining Clubs
Winner Jason Radbourn from Greene King for Hungry Horse (accepted by June Marriott) with Tom Harb-Little from Little & Cull / Tom’s Pies.
QSR / Sandwich
Winner Emily Willams from EAT. (accepted by Jessica Boyd) with Gill Gergely from Mission Foodservice (left)
Starters & Appetisers
Winner Duncan McEwan (right) from Casual Dining Group for The Darwin with Roger Sudlow from Young’s Foodservice
Winner Terry McDowell from TGI Friday’s (left) with Tony Clifton from Dr. Oetker Professional
Sustainability / Coffee Shop
Winner Marc Frankl from Amadeus (accepted by Charlene McCalla) with Gus Lunt from Bewley’s
Town & City Pub
Winner Zoe Hayward (left) from Stonegate Pub Co. for Walkabout with Natasha Bailey from The Authentic Food Co.
Value Pub Restaurant
Winner Matt Elsdon (left) from JD Wetherspoon with Arnaud Van Copponolle from Kraft Heinz.
Vegetarian / Vegan
Winners Steven Mangelshot and Surendra Yejju (right) from Wagamama with Phil Thornborrow from Quorn Foodservice (centre)
Workplace / In Store
Winner Paul Bloxham from Aramark for Street Food Pop Ups with Deborah Alexander from Macphie (centre right) Paul Gayler MBE (right) Lee Martin from Aramark (on far left)
Winner Glenn Evans (left) from Las Iguanas with Paul Chittenden from KK Fine Foods