
Asian Casual Dining
Winner Steven Mangleshot and the Food Development Team from Wagamama with Philip Platt (right) from Ajinomoto Foods Europe

Branded Pub Restaurant
Winner Carl Newey (right) from Greene King for Chef & Brewer with Matt Briggs of Cranswick Foodservice

Breakfast
Winner Antony Bennett (left) for Loungers with Simon Jones of Aryzta Food Solutions

Carvery Concept
Winner William Erhard (right) from Mitchells & Butlers for Toby with Richard Barr from Unilever Food Solutions

Casual Dining
Winner Rie Lorentzen (right) for Bill’s with Andy Underwood from Macphie

City Bar Dining
Winner Mark Rush (right) for Revolution with Liam Ward from Lactalis Professional

Coffee
Winner Louise Direito (left) for Costa with Angela McCluskey of Huhtamaki

Dessert
Winner Mervyn Desir (right) from Whitbread for Beefeater with Tracey Crawley from Tate & Lyle Sugars

Fairtrade
Winner Pete Redman (right) for Bartlett Mitchell with Danielle Ayres from Bewley’s

Family Dining
Winner Holly Davies (right) for Pizza Express with Geoff Cantillion from Nestlé Professional

In Store
Winner Alice Round for Morrison’s Cafe (left) with Andrew Berisford from WCB Marketing

Kids
Winner Daniel Matheson (right) from Marston’s Inns and Taverns for Food Factory with Gulam Uddin from Birds Eye Foodservice

Latin American Casual Dining
Winner Paul Lewis (right) for Chimichanga with Annette Coggins from Tilda

Leisure & Travel
Winner James Haywood (left) from Center Parcs for Sports Café with Nicola Dunn from Froneri

LTO Menu Item
Winner Jane Lopez (left) from KFC for Colonel’s Christmas Burger with Kevin Morel from Flagship Europe

Mediterranean Casual Dining
Winner Jeena Rodrigues (left) for ASK Italian with Nicola Mills from Bar Foods

Neighbourhood Pub
Winner Steven Miles (right) from Greene King for John Barras with James Devine from McCain Foodservice

New Menu Item
Winner Amelia Jonas (left) from Domino’s for Italiano Range with Andy Honeywood from Vestey Foods

New Pub Concept
Winner Brett Mackay (left) from Mitchells & Butlers for Chicken Society with Duncan Marsh from Dawn Meats

New Restaurant Concept
Winner Paul Fletcher (right) from Whitbread for Bar + Block with Adrian Greaves from Young’s Foodservice

Premium High Street Pub
Winner Simon Blunt (left) from Stonegate Pub Company for Town Pub & Kitchen with Patrick Gayer from Kerry

Premium Pub Restaurant
Winner Kirsty Green from Mitchells & Butlers for Premium Country Pubs (Collected by Graham Hodgson) with Oli KIng from Buitelaar

Pub Dining Clubs
Winner Jameson Robinson for JD Wetherspoon (Collected by Oliver Addis) with Paul Chittenden (right) from KK Fine Foods

QSR
Winner Duncan Cruttenden for McDonalds (Collected by Johnathan Wood) with Henry Horkan from Bord Bia (right)

Sandwich
Winner Jessica Boyd (right) for EAT with Natasha Bailey from Mission Foodservice

Stadia
Winner Mark Reynolds (right) from Delaware North for Wembley Hospitality with Tony Clifton from Dr.Oetker Professional

Starters & Appetisers
Winner Adrian Chmiel from The Restaurant Group for Coast to Coast (Collected by Simon Xavier) with Tom Little from Little & Cull

Town & City Pub
Winner Oliver Addis (left) for JD Wetherspoon with Nick Harris from The Authentic Food Company

Value Pub Restaurant
Winner June Marriott (left) from Greene King for Hungry Horse with Helen Scott from Kraft Heinz Foodservice

Workplace Concept
Winner Jim Wealands (right) from CH&Co Group for Street Food Pop Ups with Doug Hain from Pipers Crisps





























