Winner Food Development Team from Wagamama (accepted by Nigel Barden) with Phillip Platt (left) from Ajinomoto Foods Europe.
Winner Peter Harbrecht-Parker (right) from Greene King Pub Co. for Chef & Brewer with Adam Ferrier from Meal Creations.
Winner Rie Lorentzen (left) from Bill’s with James Osgood of Arytza Food Solutions.
Winner June Marriott (right) from Greene King Pub Co. for Farmhouse Inns with Alistair Pond of Unilever Food Solutions.
Winner Christian Radu (left) from Mitchells & Butlers for Miller & Carter with Lee Tynan of Creative Foods Europe.
Winner Antony Bennett for Cosy Club (accepted by Nigel Barden) with Hazel Frier (left) of Lactalis Professional.
Winner Food Development Team at Costa (accepted by Nicola Garnish) with Angela McCluskey (right) of Huhtamaki.
Winner Simon Xavier (left) from TRG for Chiquito with Janis Sargent of Lakeland Dairies.
Winner Kirsty Sadler from Leon (accepted by Nigel Barden) with Adrian O’Hare (left) from Bewley’s.
Winner Dan Wilkes (left) from Mitchells & Butlers for Harvester with Rob Macklin of Nestlé Professional.
Winner Alex Meyer from Boparan Restaurants for Giraffe (accepted by Mike Faers of FIS) with Gulam Uddin (right) of Birds Eye Foodservice.
Winner Glenn Evans (left) from Casual Dining Group for Las Iguanas with Dan Martin of Whitby Seafoods.
Winner Duncan McEwan (right) from Casual Dining Group for Oriel with Martin Williams of Froneri.
Winner Nik Butler from Prezzo (accepted by Paul Lewis) with Nicola Mills (left) of The Billington Group.
Winner Tessa Douglas (right) and Dann Matheson (far left) from Marston’s with James Devine of McCain Foods.
Winner Tim Molema from GBK for The Brisket Burger with Ian Joseph (right) of Vestey Foods.
Winner Dave Rust (left) from Whitbread for Cookhouse & Pub with Justin Dow of Dunbia.
Winner Kirk D’Angelo (left) from Mitchells & Butlers for Castle with Donna Rowbottom of Arla Pro.
Winner Graham Hodgson from Mitchells & Butlers for Vintage Inns (accepted by Tanya Hibberd) with Jamie Lowndes (left) of Kerry
Winner Graeme Warwick (left) from Stonegate Pub Co. for Yates with Samir Edwards of KK Fine Foods PLC.
Winner Arnaud Kaziewicz (right) from Eat with Karina Sprigg of Mission Foodservice.
Winner Chris Garrett for Levy Restaurants @ Chelsea (accepted by Nigel Barden) with Tony Clifton (left) of Dr.Oetker.
Winner Paul Fletcher (right) from Whitbread for Bar + Block with David Greenway of Young’s Foodservice.
Winner Sarah Shaw (left) from JD Wetherspoon with Natasha Bailey of The Authentic Food Company.
Winner Jason Radbourn (right) from Greene King Pub Co. for Hungry Horse with Arnaud Van Coppenolle of Kraft Heinz Foodservice.
Winner Adam Nossek (left) from Baxter Storey for Mexico with Nick Anderson of Adelie Foods.
Jasen Snyders Award for Head of Food
Winner Jameson Robinson from JD Wetherspoon (accepted by Sarah Shaw) with Martin Youds (right) of Steelite International.