MIDAS 2024 WINNERS
Special achievement
Jason Radbourn (left) from Greene King
with Arnoud Schippers from Mitsuba
head of food
Tanya Hibberd (left) from Mitchells & Butlers
with Nicola Mills (centre) from Billington Foods and awards host Nigel Barden
BEST BURGER
Andrew Daniels (left) accepting on behalf of Nando’s
with Jan-Hendrik Strenzke from SALOMON FoodWorld®
BRANDED PUB / RESTAURANT
Daniel Wilkes (left) from Mitchells & Butlers
with Chris Joynson from Arla Pro.
CASUAL DINING
Peter Harbrecht-Parker (left) from Bill’s
with Colin Rhead from Givaudan
CARVERY / SUNDAY CONCEPT
Heather Maurice-Brook (left) accepting on behalf of Fuller’s
with Ian Affleck from York House Foods
CITY BAR / DINING
Carl Newey (left) from Stonegate Group
with Jo Derbyshire from Steelite
CONTRACT CATERER
Julian Weresch (left) accepting on behalf of Lauren Haslewood from Sodexo
with Tony Clifton from Birds Eye Foodservice
DESSERT
Ambarish Sarkar (left) from The Restaurant Group
with Georgia Beech from Oggs
EMERGING BRAnd
Duncan McEwan (left) from Big Table Group
with Tara Griffin from The Bread Factory
EMERGING CHEF
Patrick Harrington (left) from Greene King
with Ronnie Smith from Essential Cuisine
HOT BREAKFAST
Michele Mawhinney from David Lloyd
with Natasha Bailey from Cranswick Foodservice
HOTEL MENU
Stuart Duff (centre) from Hilton
with Karen O’Flaherty (left) and Patrick O’Flaherty (right) from Pip Organic
INNOVATION
Eleanor Hardy (left) from Wagamama
with Martin Youds from Rational
Leisure & travel
Jessica Gellett (left) from BP Wild Bean Cafe
with Jonathan Ranson from Dr. Oetker
LTO / NEW MENU ITEM
Christian Binney (right) from Burger King
with Gina Valconi from Vestey Foods
NEIGHBOURHOOD PUB
Steven Miles (left) from Greene King with James Devine from McCain Foodservice
PLANT-BASED ON THE GO
Angelina Newberry (left) and Charlotte Gaffer (right) from Pret A Manger with Tom Edwards from Freshcut Foods
PREMIUM BRAND
Christian Radu (centre) from Mitchells & Butlers
with Simon Jones (right) from Macphie and awards host Nigel Barden
QSR / SANDWICH
Kate Hart (left) from Papa John’s
with Neill Collier from Nestlé Professional
seasonal menu
Alice Bowyer (right) from Liberation Group
with Lee Williams from McCormick Flavour Solutions
Starters & appetisers
Mervyn Desir (right) from Whitbread
with Emily Brocklehurst from What’s Cooking?
STREET FOOD INSPIRation
Helen Flather (left) accepting on behalf of Loungers
with Ian Toft from Santa Maria
SUSTAINABILITY
Jim Norris (centre) from SSP
with Daniel Papazachariou (right) from Violife and awards host Nigel Barden
VALUE PUB
Werner Hartholt (right) from Butlin’s
with Lawrence Ager from Kraft Heinz
VEGETARIAN/VEGAN
Kevin Woodyet (left) from Marston’s
with Phil Gibson from Quorn Pro
WORLD FLAVOURS
Andrew Hazel (left) and Ben Damarell (right) from Boparan
with Tom Harb-Little from Little & Cull / Tom’s Pies